Honey contains more than 180 different substances (El Sohaimy et al., 2015), including various sugars, water, acids, minerals, and other organic compounds. Honey usually has from a dark golden color to a light cream color depending on the floral source, and its color is quantified using the Pfund scale. Honey is an acidic substance, and generally has a pH between 3.2-6.1 (Codex Alimentations, 2001).
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